Fine Food & Wine

Processing, Packaging, Engineering, Additives

Additives

- Molecular Gastronomy.
- Natural Additives and Ingredients of plant origins (poly and oligosaccharides).
 

Cheese

- Brining and marinade process and injectors, vacuum tumblers.
 

Food Packaging

- FFS (Form Fill Seal) lines for Food and Yogurt Industries.
- Dosing systems
 

Food Processing

- Membrane remover and chop and meat slicers.
- Microwave thawing tunnel.
- Brining and marinade process and injectors, vacuum tumblers.
- Shaping, cooking, cooling process.
- Bowl Cutters
- Meat Mincers
- Refrigerated Meat Mincers
- Mixers
- Stuffers
- Chop Cutters
- Vacuum Machines
- Kneaders
- Band Saws
 

Fine Food and Wine Industries: