Pork Equipment
Equipment and machinery for pig, hog, sow, pork, small-goods & ham Industries
Abattoirs & Processing
- From stand alone machines to fully automated processing line.
- Slaughterhouse automated lines
- Overhead handling
- Conveyor lines, tracks, rollers, gambrels, hooks.
- Stunners, restrainers, killing pens.
- Pneumatic lifting platforms.
- Scalding , dehairing and flaming machines.
- Splitting machines and head dropping machines.
- Leaf lard pullers.
- Stamping and traceability machines.
- Meat trays.
- Offal handling and processing.
- Wash basins and knife sterilizers.
- Germicidal water production for chemical free environment.
- Meat bones separators, de-boners and de-sinewers.
Food Processing
- Membrane remover and chop and meat slicers.
- Microwave thawing tunnel.
- Brining and marinade process and injectors, vacuum tumblers.
- Shaping, cooking, cooling process.
- Bowl Cutters
- Meat Mincers
- Refrigerated Meat Mincers
- Mixers
- Stuffers
- Chop Cutters
- Vacuum Machines
- Kneaders
- Band Saws
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YES WE DO make available the French leading technology, tradition and expertise in pork processing, ham and small goods processing

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